Boiling Seafood Wok Menu

Boiling Seafood Wok in Rosemead offers a rich menu that highlights authentic Cantonese flavors with a strong seafood focus. Signature dishes like Stir-Fried Chive Flowers with Salted Pork and Steamed Cod in Black Bean Sauce showcase their mastery of traditional ingredients and cooking techniques. The Gold Medal Herbal Soft-Shell Turtle Pot and House Special Wor Wonton Soup provide comforting, robust flavors that warm both body and soul. Their variety extends to well-executed classics such as Peking Duck and Sweet Sour Pork, alongside exotic items like Pig Intestines with Black Bean Sauce and Hakka Free-Range Sand Ginger Chicken, reflecting the depth of Chinese cuisine. The lunch specials are a standout for both value and taste, offering generous portions and fresh, vibrant flavors for just under $10. Overall, Boiling Seafood Wok delivers consistent, flavorful dishes that honor Cantonese seafood traditions while offering comforting soups, satisfying hot pots, and well-prepared meats, making it a favorite spot for both seafood lovers and those seeking authentic Chinese fare.